Local fast-food operator has big plans for a Sonic boom

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The initiative, announced last June, opened a door for ambitious operators like Singh, who acquired his first restaurant, the sub shop, in 2009 after graduating from the University of Houston. He quickly bought more, then expanded his portfolio with other small restaurant chains.

He eventually scored a chance to take on big-name brands and now operates 16 KFC and Taco Bell locations in Texas and Louisiana.

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