Anyone try any new food or recipes during the pandemic? Or had any spectacular take out?
Pappy’s cafe has a Bunless wonder. Everything but the kitchen sink with a burger cooked as you want with all the fixings. It takes me two meals to finish one off.
Been doing a lot of Hughies. Vietnamese American is my way of describing. While noodles, shaking meat fried rice, and bahn mi are go-to’s, tough to beat their chicken fried steak as well. Great craft beer selection and very efficient curb service.