UH Team Wins $50,000 to Learn How to Start Innovative Food Safety Business
Project Could Improve Food Handling Practices at Restaurants, Grocery Stores
Moving out of their comfort zone as accomplished researchers to become novice entrepreneurs, a team from the UH Conrad N. Hilton College of Hotel and Restaurant Management just won $50,000 to learn how to start a business. Now they’re working to bring innovative smartphone/tablet based food safety training tools to full commercialization.