I will eat it but not a fan. First of all, I don’t want my pizza to be a casserole, and secondly, it is very drippy.
Nay.
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I like it.
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I like it when I’m in Chicago, they do it best. Back home, thin crust crispy. With occasional anchovies.
I tried the deep dish pizza at Star Pizza for the first time…
I liked it, but will be ordering the traditional crust going fwd.
You’ll be constipated for a couple of days 
Any pizza is pretty much just a degree of yay, imo.
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Haven’t found a style of pizza that I don’t like. I will keep trying to find one.
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Star Pizza is my favorte
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There have been nights that I “loved” this pizza, but I wasn’t of sound mind.
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Try the “Joes”. Whole wheat deep dish spinach with enough garlic to kill Dracula. Awesomeness
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I called it stoner pizza.
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I’m a meh pizza guy. And when I eat it I prefer the Americanized thin crust variety. The kind that is 15 seconds from burnt…and it chips away like toast when you bang it on the bar.
My son knows to just buy from Dominoes because I’m gonna re-bake it when he gets home.
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No gatekeeping pizza here. I can eat anything from this to deep. Or even rolls like at Double Dave’s.
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i’ll eat it but the traditional pizza is best. also not a fan of now the local style to me, Detroit style; that’s actually my least favorite.
Star in Houston is the still the best i have every had.
I like pizza in general and I just don’t consider deep dish to be a proper pizza, don’t get me wrong when done right it’s delicious and just stuffing my fat kid self with it, big yay.
I wouldn’t consider deep dish real pizza.
It is like a tomato sauce soup inside a pizza crust for me.
I did eat traditional Romana and Napoletana when I was in Italy years ago but they don’t have much toppings compared to the pizzas you have in the US.
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Naples style pizza is amazing if done well. There is a restaurant here in Pasadena, CA called Settebello. Owned by a former USC football player, he went to Naples and actually studied there to be a pizzaiola (expert pizza maker, but it also can me female pizza maker or an Italian dish). It’s one of our favorite pizzas in L.A. You’re right, the ingredients are more sparse, but a good pizzailoa balances the flavors just right.
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One Friday during this past lent we ordered a meatless Margherita from Crust in Spring. Quite tasty but i think Stars Margherita is a bit better.
Love it if it’s done right.
Big Z’s in Katy does a pretty good one, but Pequod’s in Chicago is my favorite.
Nay.