11 Likes
That was a good one! State champion in basketball and track and field, holy smokes!
2 Likes
Growing up my dad only cooked well done steaks. We would make fun on my mom for ordering a rare one when went to restaurants. It wasn’t till i was in my 20s that i learned how much better a steak could be cooked. Coach Bell did Zeon a service exposing hin to steak with some pink in it.
5 Likes
My dad always made our steaks medium-rare, so that’s what I order. I don’t mind rare though. My wife takes hers blue but I swear she just wants to be edgy, I’ve had it and it’s not even enjoyable. Well done is crazy though, just order a burger no bun.
1 Like
My dad burned steaks, ribs and sausage on many Sundays. Seems beer or burbon got between his eyes and brain. Took me many years before I could order a steak medium, now medium rare. Taste is so much better.
2 Likes
I don’t mind a little char on the outside, but I gotta have a pink center.
4 Likes
“But I gotta have a pink center”
Don’t we all.
4 Likes
Yeah!!!
1 Like