Most of those ingredients are toxic?
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yes, many of those ingredients are banned in Europe and other countries for the proven dangers to the human body.
The US has the most lax food requirements, in the world, which is why many food makers/ restaurants have their “American version” and their “export version”. This is common with the cereal makers.
Subway got busted a few years back for having a “yoga mat plastic” ingredient in their bread to make it last longer.
They will only remove it if there is pressure but yes…more and more Americans are havign plastic build up (in their organs) and otehr toxic results due these pereservatie ingrediets.
Just look at the Chik-Fila Pickle…just the pickle.…
- Calcium Chloride
- Potassium Sorbate
- Polysorbate 80
- Yellow 5
- Blue 1
Look up the dangers in those ingredients and not to mention the Chicken + Coating contains Monosodium Glutamate (MSG)
There’s nothing wrong with msg.
That’s why it’s delicious
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More correct to say many of the ingredients have potential health concerns rather that most are toxic.
For comparison purposes on the pickles, label from Kosher Pickles in the refrigerator…preservatives and food dye colors. Oh, and a product of India 
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Calcium Chloride
Hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) are authorised food additives in the European Union (EU) in accordance with Annex II and III to Regulation (EC) No 1333/2008 on food additives and specific purity criteria have been defined in the Commission Regulation (EU) No 231/2012.
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5751#
Polysorbate
These appear to be approved too.
https://ec.europa.eu/food/food-feed-portal/screen/food-additives/search/details/POL-FAD-IMPORT-3152
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Just came back from Culver’s. Hit the spot.
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I’ve never had their walleye sandwich but plan to have one next month. Walleye season right around the corner.
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This is correct.
Bad science in the 70s made it a bogey man for chemicals in food, but MSG is a natural chemical that awakens the umami sense in the taste buds.
I used it as a salt substitute when I was having high blood pressure issues.
And no (to the board), Whataburger is not better than In N Out. Trust me. I’ve done a direct comparison this last month several times. Sorry to say Whataburger’s best days are far behind it when they were bought out. You all may be right about the fries.
EDIT: Their taquitos, or whatever they call them are still pretty good.
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I’ve had In n Out In California and liked it. I went to the one in Stafford and didn’t. It tasted different.
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The one in Katy is comparable to CA, as is the one in Waco. I’ve tried it in all three places.
Ha ha ha facts!
Funny because I actually said this very thing to a Culver’s employee here in Atlanta and the look I got could have burned a hole through me. 
Fat Burger is pretty good too.
You want a seafood fast food chain?
Look no further than Rubio’s.
JUST AWESOME!!!
It’s solid.
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You like hotdogs?
Wienerschnitzel
King Taco is pretty good too.
Not a big fan of Original Tommy’s
FarmerBoys
Too much food
I’m surprised, living near Mt. Olive they shouldn’t be from India. I looked at an Aleve box the other day, made in India. Lots of Nabisco/Mondelez products like Oreo’s made in Mexico. Geez
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You like pancakes?
They recreated pancakes. That is how good they are.
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Any of y’all been to Portillo’s? My SIL grew up in Chicago and introduced me to the Chicago dog. I thought no way in hell I’m going to like this shiite but lo and behold I did.
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This is a good one!