Which of these lost Houston Restaurants did you eat at?

The Satellite
142

I went to a place called goodsons in tomball. They had some good chicken fried steak. Not sure if it’s still open. I haven’t been out there in years.

1 Like
143

Hey, son, next time you are in town lets go to Frank’s Americana Grill on Westheimer. Pretty
good chicken fried steak with mash potatoes, cream gravy, collard greens, sometimes okra and tomatoes.

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144

Tookies hamburgers in seabrook, Chets chicken shack in CLC and Loredos seabrook, Herbs BBQ Hut Kemah

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145

Love Tookies

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146

Bean burgers and hula hoops are the best

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148

Never had the bean burger , but their onion rings are the best!

149

Stomps, #99, squealer, can’t go wrong with any of them

150

Hickory Hollow on Fallbrook by Sam Houston horse track has good chicken-fried stakes.

3 Likes
151

How could i forget Frank’s, they make great fried streak. Sounds like a plan

152

Ahh, Goodson’s Cafe. That place was legit.

Also, another place for good chicken fried steak was Luther’s BBQ (n/k/a Pappas BBQ).

153

The cinnamon rolls at Monument Inn are outstanding! Just thought I would throw that out there and the rest of the food is good too.

154

Cliftons by the sea in baycliff had the best cinnimon rolls

155

Hamburgers by Gourmet in Montrose
Two places on Telephone Rd: Ranger Drive-in (with dip fries) and TelWink Grill (apparently still open, though I haven’t eaten there in years).

156

Looks like a lot of restaurants come and go. This is the natural way of things.

157

Zackerys in Kingwood closed. It had Cajun food, big screen TVs for sports and live acoustic music on weekends.

158

This will open in spring of 2022 but no live music but it should be a good replacement for my area.

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159

My wife, Patty, and her children and I are going to try the Fertita’s King Ranch Steakhouse tomorrow (pre-Father’s Day). Love to try new spots.

160

You will need to rob a bank first

161

For those considering a visit to the King Ranch Restaurant here are my impressions from las night:
The foyer is southwestern, lots of leather goods on display and for sale. The smell of leather abounds.
The menu is varied, steaks, bar b cue, some interesting chicken and fish dishes.
I had the bar b cue ribs and sausage. Never had any ribs that were so tender. The meat was succulent, tasty and literally fell off the bone. Others had steaks they said were good but not up the standards of the finer steak houses. Understandable since I found the prices reasonable. You should consider giving it a try.

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162

Thanks for the review Jim.